Back in my kitchen I cooked
some tortilla de patatas
and thought back to
several Spanish tavernas that
I’d once known and how each
taverna had their own version
of tortilla de patatas
and also how in each taverna
the customers would stampede
to the bar whenever
a fresh plate was laid down -
as tables were overturned,
And people were trampled upon,
and elderly women swung
their handbags at one another -
but each slice was delicious,
cheap and enough to keep
you going until the sun rolled
back over those mountains -
even if the taste still lingered
in your mind for much longer.
some tortilla de patatas
and thought back to
several Spanish tavernas that
I’d once known and how each
taverna had their own version
of tortilla de patatas
and also how in each taverna
the customers would stampede
to the bar whenever
a fresh plate was laid down -
as tables were overturned,
And people were trampled upon,
and elderly women swung
their handbags at one another -
but each slice was delicious,
cheap and enough to keep
you going until the sun rolled
back over those mountains -
even if the taste still lingered
in your mind for much longer.
Gwil James Thomas is a poet, novelist and inept musician. He lives in his hometown of Bristol, England, but has also lived in London, Brighton and Spain. He’s recently been published in Alchemy & Elegy, The Black Shamrock Magazine, Expat Press and Terror House Magazine. His latest chapbook is Cocoon Transitions (Analog Submission Press) : https://www.analogsubmission.com/product/cocoon-transitions-by-gwil-james-thomas
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